about    
menu    
visit    
press
gift certificates
served all day
  • steel cut oatmeal served until 11:30 am
  • 5.50
  • with maple syrup and bourbon pecans
  • 7.50
  • fresh fruit bowl with a choice of freshly baked muffin, scone or toast
  • 9.00
  • stone ground grits with butter
  • 4.50
  • with bacon and cheddar
  • 6.75
  • house-made granola with milk
  • 7.00
  • greek yogurt served with pomegranate honey, fruit, and house-made granola
  • 9.75
  • muffin - ask about our freshly baked muffins
  • 3.00
  • a stack of three buttermilk pancakes
  • with butter and grade A maple syrup
  • 9.00
  • with bacon-enriched caramel sauce
  • add 2.75
  • with seasonal fresh fruit and vanilla whipped cream
  • add 3.00
  • four slices of brioche french toast
  • with butter and grade A maple syrup
  • 10.75
  • with bourbon-pecan topping and vanilla whipped cream
  • add 3.50
  • with banana-citrus caramel
  • add 2.75
  • with seasonal warm fruit topping and whipped cream
  • add 3.00
  • two eggs cooked any syle with a choice of applewood smoked bacon, smoked ham, canadian bacon or sausage patty
  • 9.50
  • skirt steak and two eggs
  • 13.75
  • breakfast burrito with grilled cactus, scrambled eggs, avocado, & roasted potatoes in a flour tortilla topped with gruyere, cilantro, sour cream, & salsa verde (add bacon or sausage 2.00)
  • 10.00
  • pressed egg sandwich with two scrambled eggs, tomato, arugula and aioli
  • 8.25
  • breakfast sandwich with sausage patty or bacon, two scrambled eggs, frisee, tomato and aioli on a choice of toast
  • 9.75
choice of roasted potatoes, salad or grits
substitute fruit (add 4.00)
all selections made with two farm fresh eggs and served in an individual cast iron skillet* with country toast
  • braised mustard and collard greens with mushrooms and gruyere on grits
  • 10.75
  • chorizo, gruyere cheese, tomato, onions, tortilla, roasted bell peppers and salsa roja.
  • 10.75
*when the baked egg dishes arrive at your table, the skillet is very hot.
all omelets are made with three farm fresh eggs
  • bacon, tomato, mozzarella and spinach
  • 11.25
  • chorizo, tomato, jalapeño, onion and mozzarella
  • 11.25
  • shiitake, oyster mushroom and feta
  • 11.00
  • garlic/lemon thyme chicken sausage, roasted tomato and gruyere
  • 11.25
  • smoked ham, hungarian garlic sausage, bell pepper and onion
  • 11.25
  • grilled asparagus, squash, basil, and goat cheese
  • 11.25
  • egg whites
  • add 1.50
choice of roasted potatoes, salad or grits and five grain or white bread
substitute fruit (add 4.00)
  • poached eggs, smoked canadian bacon & baby spinach on a tuscan roll with hollandaise
  • 13.75
  • poached eggs, house cured salmon & wilted frisee on a shredded potato pancake with hollandaise
  • 14.50
  • poached eggs, portabello mushroom, frisee, & feta on a tuscan roll with hollandaise
  • 13.75
choice of roasted potatoes, grits, or green salad
substitute fruit (add 4.00)
  • cheeses -
  • feta, mozzarella, cave-aged gruyere, extra aged cheddar, point reyes blue cheese
  • 2.00
  • vegetables -
  • arugula, mushrooms, spinach
  • 1.50
  • avocado, asparagus
  • 2.00
  • one egg
  • 1.50
  • bacon strip
  • 2.00
  • smoked canadian bacon
  • 2.75
  • pork sausage patty
  • 2.75
  • chorizo
  • 2.00
  • garlic chicken sausage
  • 2.75
  • hungarian garlic sausage
  • 3.75
  • brioche
  • 2.50
  • thyme garlic roasted potatoes
  • 3.25
  • smoked ham
  • 2.50
  • fruit salad
  • 7.50
  • two slices of white or five grain toast
  • 1.50
  • side of tomatoes
  • 2.50

4854 fountain avenue, los angeles, ca 90029   |  323 661 1109   |   open everyday 8:30am - 3pm